Welcome to Heritage Turkeys Website, a National Collection of Traditional Varieties of Turkey
A speckled turkey developed in the late 20th century by Mr D C Harvey of Cornwall England. Initially bred as a light commercial bird. Standard passed by the Poultry Club of Great Britain in March 2016.
| Origin: | England | |||
| Classification: | Light | |||
| Stag Adult: | 10kg to 12.7kg / 22lb to 28lb | |||
| Stag Young: | 7.25kg to 10kg / 16lb to 23lb | |||
| Hen Adult: | 5.4kg to 8.1kg / 12lb to 18lb | |||
| Hen Young: | 3.6kg to 6.3kg / 8lb to 14lb | |||
| Head: | Red, changeble to bluish white. | |||
| Beak: | Light Horn. | |||
| Eyes: | Iris – dark hazel, pupil – black. | |||
| Throat & Wattle: | Red, changeable to bluish white. | |||
| Neck: | Creamy white with intermingling speckles. | |||
| Back: | N/A | |||
| Tail: | Creamy white. | |||
| Wings: | Flights and Secondaries: Creamy white. | |||
| Breast: | N/A | |||
| Body and Fluff: | Fluff: creamy white everywhere with some light cinnamon stippling. | |||
| Legs and Feet: | Salmon pink with a touch of horn, ageing to predominantly horn. | |||
| Undercolour or all Sections: | Undercolour: creamy white everywhere with some light cinnamon stippling. | |||
| Colour Female: | As for male but often less heavily speckled. | |||
| Defects: | Colour other than cinnamon. Speckles running into each other, areas of solid colour or barring of solid colour. | |||
| Day-old Poult: | Creamy white with darker mark on back of head. | |||
| Plumage in both sexes: | N/A | |||